Raphael Del Todesco

Experienced and accomplished F&B Manager with a proven track record of 10 years in successfully opening, managing, and developing establishments. Currently seeking a new opportunity to expand and refine my management expertise. 

Renowned for my versatility, attentiveness, and strong organisational skills, I cultivate a positive work environment that inspires and empowers my team to consistently achieve excellence. My unwavering commitment to organisation, innovation, adaptability, and flexibility has consistently played a pivotal role in driving the success and prosperity of the organisations I have worked with.

As my many roles as the director of Food and Beverage, I orchestrated the successful management of a many various establishments. My tenure saw the adaptation of personalized service, implementation of rigorous control tools, and the introduction of innovative menu planning strategies. By optimizing staff rotation and exploring new markets and concepts, I played a pivotal role in the daily operations of the restaurant and the professional development of its seven employees.

I navigated the complexities of a high-volume establishment in the heart of the cities, maintained profitability during the challenging COVID-19 crisis, adeptly restructuring the company to overcome pandemic-related hurdles. My responsibilities included recruitment, training, and supervision of a sizable teams comprising professionals, students, and interns, coupled with the creation and organization of diverse events to enhance the establishment's appeal to a dynamic nightlife clientele.

In pursuit of advancing my knowledge and comprehension of the hospitality sector, I made the deliberate choice to enroll in the Hotel School of Lausanne. This strategic decision has afforded me the opportunity to enhance my insights into the intricacies of the industry.