execut sous chef Jobs in St. Moritz, Schweiz

We are looking for an Executive Sous Chef to join our team in St. Moritz. As a key member of our kitchen team, you will be responsible for ensuring that our guests enjoy a culinary experience of the highest standard. · ...

Under a name steeped in tradition Kempinski hoteliers since 1897 has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. · ...

The Executive Sous Chef will ensure that our guests enjoy a culinary experience of the highest standard. Our hotel's gastronomic offerings are characterised by their sophisticated, regional and highly creative cuisine. · Support in creating contemporary and innovative concepts fo ...

Under a name steeped in tradition Kempinski hoteliers since 1897 has travelled the world in search of fascinating destinations without ever forgetting its traditions and European heritage The spacious resorts and stylish city and wellness hotels reflect an individual and unique c ...

+An icon of alpine glamour. Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz... · ...

We are seeking a highly skilled Executive Sous Chef to join our team at the Grand Hotel des Bains Kempinski St. Moritz. · The successful candidate will be responsible for ensuring that our guests enjoy a culinary experience of the highest standard. · Your main tasks include creat ...

We are looking for a Sous Chef to support our creative kitchen team for the upcoming summer season 2026. · Instructing employees in the banquet kitchen in consultation with the head chef. · Organising the kosher business in our banquet area in cooperation with the head chef. · ...

Support the creative kitchen team at Kempinski hotel starting summer season 2026. Ensure guests receive highest quality culinary experience through supervision of staff, monitoring hygiene and cleanliness, and organization of restaurant business. · Responsibilities · Supervision ...

Kempinski hoteliers since 1897 has traveled the world in search of fascinating destinations. The spacious resorts as well as the stylish city and wellness hotels reflect an individual and unique character. · ...

Als Sous-Chef Pâtissier sind Sie ein wesentlicher Bestandteil unseres Küchenteams. · Abgeschlossene Ausbildung als Konditor/in, Bäcker/in oder Pâtissier/in. · Mindestens 5 Jahre Berufserfahrung in der gehobenen Hotellerie oder Gastronomie. · ...

We are looking for you to support our creative kitchen team starting in the upcoming summer season. Together with the entire kitchen team, you will ensure our guests receive the highest quality culinary experience. · Supervision of staff in the main kitchen in consultation with t ...

We are looking for you to support our creative kitchen team starting in the upcoming summerseason 2026. · Supervision of staff in the main kitchen in consultation with the head chef · Shared responsibility for the training of trainees and continuing education of subordinates · ...

Unter einem traditionsreichen Namen hat Kempinski Hoteliers seit 1897 die Welt auf der Suche nach faszinierenden Destinationen bereist. · Sie sorgen gemeinsam mit Ihrem Team für das kulinarische Erlebnis unserer Gäste auf höchstem Niveau. · ...

Als Sous-Chef Pätissier sind Sie ein wesentlicher Bestandteil unseres Kuchenteams. Ihre Hauptaufgaben umfassen Unterstützung des Chef Pätissiers bei der Planung, Entwicklung und Umsetzung anspruchsvoller Dessert- und Pätisseriekonzepte. · Abgeschlossene Ausbildung als Konditor/in ...

Kempinski sucht einen Junior Sous Chef ab der kommenden Sommersaison 2026. Die Hauptaufgaben umfassen die Anleitung von Mitarbeitern in der Hauptküche, Mitverantwortlichkeit für die Ausbildung der Auszubildenden und Weiterbildung der unterstellten Mitarbeiter. · ...

Für unser beliebte Restaurant im Oberengadin suchen wir eine/n Sous-Chef (m/w). Hier trifft man sich zu leckerem Frühstück, raschem Mittagessen, Kaffee & Kuchen, Apéro und gemütlichem Abendessen. · Zubereitung von à la carte Gerichten · Abläufe in der Küche kontrollieren/Warenbew ...

Under a name steeped in tradition Kempinski hoteliers since 1897 has traveled the world in search of fascinating destinations without ever forgetting its traditions and European heritage The spacious resorts and stylish city and wellness hotels reflect an individual and unique ch ...

As Executive Chef, you hold overall responsibility for the culinary direction of Badrutt's Palace Hotel across all internal and external restaurants, banquets and in-room dining. · You further develop and implement seasonal menus and culinary concepts, ensuring alignment with the ...

We are looking for a Sous Chef to join our team in St. Moritz. As Sous Chef, you will co-coordinate and organize the day-to-day operations of the main kitchen, ensuring smooth workflows and high efficiency. · You will support the Head of Kitchen in planning, developing, and imple ...

Job summary Job as Executive Chef in the heart of the Engadin Alps with Kempinski hoteliers. · Developing contemporary and innovative concepts for the entire kitchen area · Independently managing and organizing all aspects of the kitchen departments to ensure optimal profitabilit ...