Cusinier - Geneve, Schweiz - Meyhane Geneve

Beschreibung

• Ability to follow recipes and instructions
• Ability to work quickly and accurately
• High level of hygiene and organisation
• Ability to take direction from head chef
• Experience in kitchen operations
• Indepth understanding of food health and safety regulations
• Exceptional time management and organisational skills
• Excellent verbal communication skills
• Exceptional physical stamina and strength
• Ability to work as part of a team
• Thoroughness and attention to detail

• Ability to work well under pressure
• Good communication and people skills
• A high level of organisation and attention to detail
• Ability to work well within a team
• Ability to take direction and follow instructions
• Creative flair for producing new dishes and recipes
• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom

• Company pension

• 10 Hour Shift

• Overtime pay
• Tips

• 1204 Genève, GE (required)

• 1204 Genève, GE: Relocate before starting work (required)