Director of Food - Zürich, ZH
vor 1 Monat
Job summary
The Mandarin Oriental Savoy Zurich is hiring a Director of Food & Beverage to lead the hotel's food and beverage operations.As a seasoned hospitality professional with at least 5 years experience in similar capacity preferably with luxury hotel experience you will be responsible for overseeing all aspects of the Food & Beverage Division including colleagues facilities financial performance guest satisfaction quality assurance standards and merchandising marketing initiatives.
Stellenbeschreibung
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