Commis de Cuisine - Zurich, Schweiz - Madame Sum
vor 1 Woche
Beschreibung
We are looking for a new superpower to join our kitchen team Madame Sum is founded by three alumni of EHL and we are now expanding.
Our passion is in creating dumplings for real foodies and especially something new for the food scene of Switzerland For more information, feel free to look at our homepageTasks
- Daily production and execution of recipes in a production kitchen environment
- Work closely with the Head Chef and Production manager to execute daily tasks and improve processes
- Food preparation for catering, events and other
- Bring good vibes to our kitchen crew
- Support in the menu and concept of our pop up
- Support in recipe elaboration, execution and control support.
- We value teamwork and deliver the best results that meet customer expectations
- Support in receiving/handling/replenishment/storage procedures for dry and fresh products
- Perform daily, weekly and monthly inventory and minimize material waste
- Compliance with HACCP
- Organize, clean and sanitize the walkin refrigerator and all storage areas
- Familiarize yourself with the correct use, maintenance and care of all equipment at each station.
- Participation in continuous onsite training to improve individual and team performance
- Responsible work
Requirements:
Minimum kitchen experience (production kitchen experience is a plus)
Kitchen studies or similar
A young and dynamic mindset, willing to learn and work in a collaborative team
English is a must
Swiss or EU passport
Working permit is a must
Benefits:
A young and dynamic work environment
A place to learn, grow and surpass yourself
Participate in building one of the fastest-growing food brands in Switzerland
Family meals with the team (very yummy)
Damn good dumplings
Employment type:
fixed
Monday - Friday (no splitshift)
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