International Graduate Program - Kilchberg, Schweiz - Lindt & Sprüngli
Beschreibung
Referenznummer: 5748Lindt & Sprüngli has been enchanting the world with chocolate for over 175 years. The traditional Swiss company with its roots in Zurich is a global leader in the premium chocolate sector. Today, Lindt & Sprüngli produces quality chocolates at its 12 factories in Europe and the USA.
Its products are sold by 32 subsidiaries and regional offices, in around 500 of its own shops as well as via a network of more than 100 independent distributors around the globe and with more than 14,000 employees.
WHAT WE OFFER:
- 18 months global training in 3 different Lindt & Sprüngli subsidiaries to gain holistic experience in Operations/ R&D/ Quality:
- Learn the basics of chocolate making (General Chocolate production Knowledge: Processes and technologies, composition, taste and behavior) in production
- Get exposure to managerial tasks in production (managing shifts, KPI measurements) and get insights in Safety, Industrial Performance and Planning
- Learn the basics of R&D (Product development, process engineering) and Quality (systems, analysis, standards and controls) and get insights in Controlling
Upon successful completion of the program, the first assignment will be in production as shift supervisor in one of our worldwide operating and producing companies within the Lindt & Sprüngli Group.
WHAT YOU CAN OFFER:
- Master in Food Science/Technology (e.g. ETH) or related studies
- Curious in career opportunities in the Operations/ R&D/ Quality environment of the chocolate industry
- Open to work in shift operations
- Geographical flexibility during and after the Graduate Program
- Looking for a longterm relationship with Lindt Group
- Knowledge of English and one additional European language is a must (German, Italian, French)
- Entrepreneurial mindset, forwardthinking, qualityoriented, high ownership and drive for excellence, passion for chocolate
- Keine Details erfasst_
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