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Cook at 80
vor 10 Stunden
FONDATION COGEST'EMS Château-d'OexWe are looking for a Cook at 80% (M/F) to join our team in Château-d'Oex. The successful candidate will have excellent knowledge of HACCP and proven experience in an institution. · ...
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Extra Chef de Partie in a Hospital Environment
vor 22 Stunden
One Placement Lausanne Secteur Hôtellerie/Restauration VaudWe are looking for a temporary assignment of short and long duration in Lausanne and Vevey: Chef de Partie Extra in a Hospital Environment. · ...
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Apprentice Cook CFC
vor 22 Stunden
Eldora SA LausanneWe are looking for an enthusiastic person who loves to learn with a minimum B2 level in French (spoken and written) to join our team as an Apprentice Cook CFC. You will discover at Eldora SA respecting dietary regimes of residents adapting various methods of cutting and cooking p ...
- Nahrin AG Valais
Nahrin AG's Customer Advisor will manage private clientele in the Sierre or Martigny/Orsières/Verbier region. · ...
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Personal Chef
vor 3 Tagen
Nur für registrierte Mitglieder Lausanne, CHWe are an international household seeking a skilled chef who can support us with meal planning and preparation during a busy season. · Create weekly or biweekly meal plans tailored to family preferences. · Batch-prep proteins, vegetables, lunches, and dinners. · ...
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Dietetic cook
vor 22 Stunden
Ensemble Hospitalier de la Côte MorgesThe EMS X Beausobre is looking for a Dietician Cook to strengthen their Kitchen service starting from March 1st. · 5 weeks of annual vacation · 6 weeks starting at age 50 · ...
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Apprentice Cook
vor 22 Stunden
Fondation FAH-SEB Misery+Job summary · We are looking for an Apprentice Cook to join our Kitchen team in Misery. You will participate in meaningful work, connecting with residents, and develop your know-how alongside experienced professionals. · +QualificationsCertificate of completion of schooling or n ...
Dietary Cook - Bulle - Adecco
Beschreibung
# Dietetic Cook Based in Bulle, in the canton of Fribourg, this position of dietetic cook is part of a dynamic professional environment in hospitality, tourism, and leisure. The role consists of preparing dishes tailored to specific nutritional needs, taking into account defined dietary guidelines. The hired person works in connection with a diverse clientele, for whom quality and dietary balance are of equal importance. The position requires a structured approach, a constant commitment to hygiene, and precise execution of recipes. This activity is suitable for someone who has completed an apprenticeship and wishes to apply their culinary skills to provide a diverse and balanced menu. Responsibilities Your responsibilities Prepare and present dishes suitable for various prescribed dietary regimens. Strictly adhere to hygiene, food safety, and traceability standards. Collaborate with the kitchen team to organize the daily balanced production. Adapt dishes and portions according to provided nutritional requirements and document the nutritional and visual quality of the served dishes. Profile Your profile Completed apprenticeship in cooking, ideally with a focus on dietetics. Strong interest in balanced nutrition and quality of details along with precision in culinary execution. Ability to work within a team while remaining reliable, structured, and respectful of procedures. Benefits Salary to be agreed, communicated directly by the employer during the hiring process, established according to current Swiss labor law. Social security contributions covered in accordance with legal requirements. Contact If you have any other questions regarding this job offer (reference: JN -), contact Delmindo Martins at . About us Adecco is the market leader in personnel solutions in Switzerland and worldwide. Every day, our teams present at around fifty locations throughout Switzerland ensure the best match between candidates and clients in various professional fields and sectors. Adecco Switzerland is a company of the Adecco Group, the global leader in human resources. We aim to facilitate everyone's professional integration and employ more than 3.5 million people every day. We recruit, develop, and train talent in 60 countries, and we help companies shape the future of work. #boost jid08caa13aen jit0208aen jpiy26aen-
Cook at 80
FONDATION COGEST'EMS- Château-d'Oex
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Extra Chef de Partie in a Hospital Environment
One Placement Lausanne Secteur Hôtellerie/Restauration- Vaud
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Apprentice Cook CFC
Eldora SA- Lausanne
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Customer Advisor: Sierre or Martigny/Orsières/Verbier Region 100
Nahrin AG- Valais
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Personal Chef
Nur für registrierte Mitglieder Lausanne, CH
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Dietetic cook
Ensemble Hospitalier de la Côte- Morges
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Apprentice Cook
Fondation FAH-SEB- Misery