Steward - Basel, Schweiz - Radisson Hotel Group

Radisson Hotel Group

Geprüftes Unternehmen

Basel, Schweiz

vor 2 Wochen

Geschrieben von:

Lena Schneider

beBee Recruiter

Beschreibung

Do you like to get your hands dirty and thrive on delivering a Wow Factor? Can you be our Hygiene Hero and the sparkle in our Kitchen? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter where our guests can relax and enjoy their stay

Our Stewarding Team is the backbone of the Kitchen and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Steward, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do

Interested then why not say Yes I Can as we are looking for passionate people just like you

Key Responsibilities of the Steward:

\-Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest level
\-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution
\-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
\-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
\-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
\-Builds and maintains effective working relationships whilst promoting the company culture and values.
\-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Steward:

\-Experience in stewarding beneficial but not essential
\-Hands-on approach with a can-do work style
\-Commitment to delivering exceptional guest service with a passion for the hospitality industry
\-Ability to find creative solutions taking ownership for duties and tasks assigned
\-Personal integrity, with the ability to work in an environment that demands excellence
\-Experience of working with IT systems on various platforms
\-Strong communication skills