Chef de Rang w/m (BB-A95F2)

Gefunden in: Neuvoo Bulk CH

Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:

Key areas of responsibility:

Will work in accordance with the specified written or verbal instructions/duties given by his/her superior

Preparation and correct serving of breakfast, lunch and dinner

Beverage service in restaurants and public rooms

Sales-orientated work in the service area

Correct posting in POS system

Takes care of the cleanliness in his/her area

Own quality control

Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area

Careful handling of all equipment and machinery in his/her working field

Assists wherever help is needed

Qualification:

Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships

Several years' job experience

Excellent knowledge of restaurant service (menus and beverages, especially wines)

Competence in English

Requirements:

Trustworthy, efficient and able to work under duress

Cost and quality awareness

Organisational skills

Pleasant and polite manner

Excellent communicational skills

Well-groomed and clean appearance

vor 2 Tagen

Ähnliche Jobs