River | Fluss

Chef de Rang w/m (BB-18B2F)

Gefunden in: Neuvoo CH


Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:

Key areas of responsibility:

  • Will work in accordance with the specified written or verbal instructions/duties given by his/her superior
  • Preparation and correct serving of breakfast, lunch and dinner
  • Beverage service in restaurants and public rooms
  • Sales-orientated work in the service area
  • Correct posting in POS system
  • Takes care of the cleanliness in his/her area
  • Own quality control
  • Works in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area
  • Careful handling of all equipment and machinery in his/her working field
  • Assists wherever help is needed
  • Qualification:

  • Professional skills and experience gained in restaurants / the hotel business / aboard cruise ships
  • Several years' job experience
  • Excellent knowledge of restaurant service (menus and beverages, especially wines)
  • Competence in English
  • Requirements:

  • Trustworthy, efficient and able to work under duress
  • Cost and quality awareness
  • Organisational skills
  • Pleasant and polite manner
  • Excellent communicational skills
  • Well-groomed and clean appearance
  • calendar_todayvor 1 Tag

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