Constance Le Chaland Jobs in Schweiz

The Spa Therapist is responsible for providing high-quality spa treatments to clients. This includes conducting massages, manicures, pedicures, waxing and face/body therapies. · Actively promote marketing activities set out by Spa Manager. · ...

Provides functional direction to the kitchen operation as assigned. Supervise the functioning of all outlet employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. · ...

Provides functional direction to the kitchen operation. · Supervise staff facilities costs for maximum Food Beverage department profit. · ...

The Assistant Sommelier will be responsible for anticipating business volumes and maintaining equipment in outlets. They will re-evaluate wine lists to award-winning levels and develop sales & support teams. · We are looking for someone with at least 3 years of experience in the ...

A Restaurant Manager is required for a top luxury resort in Port BE. The successful candidate will have experience working in hotel industry and strong management skills. · ...

Job summary: Bartender will perform tasks according to standard, maintain sufficient supplies of stock and recognize slow moving beverages. · Responsibilities:The ability to perform the task according to the standard. · Be familiar with all the cocktails and can be able to prepar ...

Job summaryServe guests according to set standard and procedures. Maintain cleanliness in the Outlet, service station and back area. · ...

To support the Head Sommelier and the Outlet Sommelier on a day-to-day operation. To achieve the highest standards of cleanliness regarding the Mise en Place and to prepare bottles for service in the restaurant. · ...

Monitor correct operation of F&B division departments according to instructions given by F&B Manager. · Effective participation in coordinating and controlling departments. · ...

Senior bartenders are responsible for managing the bar area, ensuring excellent customer service and maintaining high standards of quality in drinks and food production. · ...

Help with the breakfast M.E.P. Check the clearing of M.E.P and store all left over in the refrigerator. Keep your working place tidy, clean and sanitise. · ...

The bar server is responsible for ensuring all bar operations are performed to standard. They prepare cocktails, manage stock, provide guest service and maintain equipment. The role requires being familiar with cocktails and maintaining sufficient supplies of stock. · The server ...

Oversee Front Office operations, including guest check-in/out, reservations, complaints, billing and interdepartmental coordination while maintaining professional service standards. · ...