David Sicsu

Creative, passionate about luxury hospitality and project coordination. Attentive to detail and imaginative with a goal to add value to the workplace by applying my knowledge and experience from my past internships and coursework. I am a motivated team player, energetic and result oriented and I am are able to work in an international environment and create bonds within different cultural environments.

Food and Beverage Intern

Majestic Hotel and Spa Barcelona| June 2017- July 2017
Took part in the organization and design layout for breakfast in the hotel to optimize fluidity and guest experience
Carried out a variety of tasks in regards to the service part of breakfast

Kitchen Intern

Tickets Barcelona by Albert Adriá | June 2016
Assisted in every kitchen station of the restaurant in understanding workplace organizational structure
Participated in recipe development and was present when the restaurant got awarded number 29 on the Word's 50 Best Restaurants

Food and Beverage Intern

Mandarin Oriental Geneva | February 2019- August 2019
Took part in the opening of the Peruvian restaurant Yakumanka by Gastón Acurio
Carried out a variety of tasks with immense responsibilities, such as managing the back office, training new interns, and attending to Spanish-speaking clients

Space Management Intern

Philip Morris International Lausanne HQ | July 2021 - February 2022
Responsible for supporting interior design and refurbishment projects and managing an internal art collection.
Performed numerous 3D models for the team, along with completing individual projects
Involved in customer service projects within the department and provided ad- hoc support to other team members

Student Business Architectural Consulting Project

École polytechnique fédérale de Lausanne | November 2022 - January 2023

École hôtelière de Lausanne (Switzerland)

BSc in International Hospitality Management | 2018 - 2023

Hong Kong Academy

International Baccalaureate-Bilingual Diploma | 2015 - 2018