Alexandra Loayza

Graduated from the career ofgastronomy and culinary art.Professional pro active, dynamic,able to work under pressure, withexcellent working relationships,High standards of taste andquality with experience whilemaintaining profitable margins.

Restaurante Cala, kitchen assistant (pre-professional practices) - Peru

• MARCH 2018 - SEPTEMBER 2018.
  Support in the preparation of hot cooking dishes.
  Support in the preparation of cold cooking dishes.

Hotel Estelar, Kitchen assistant (pre professional practices)- Peru

• DECEMBER 2017 - MARCH 2018
  Support in the preparation of hot and cold dishes.
  Buffet breakfast, lunch and dinner.
   

CAFETERIA SINGULAR, Head Chef - Peru

• JULY 2021, MARCH 2022
  In charge of preparing dishes from the menu.
  In charge of the general organization of the kitchen, andthe storage control.

August Bakery, Own enterprise. Pastry chef- Peru

• JULY 2019 - JULY 2022
  Preparation of entremets, Peruvian desserts,and thematic cakes.
  Responsible for the work of storage and elaboration of work flows.
   

W hotel, Line Cook, Miami

• JULY 2022-JUNE 2023
  In charge of preparing the cold kitchen line (a la carte dishes).
  In charge of preparing the hot line (Grill) (a la carte dishes).
  In charge of the pastry area and design of a la carte desserts.
   

le cordon bleu, Peru.