Bankett Supervisor - Schweiz - 25Hours Hotels
Beschreibung
SHOW WHAT YOU CAN
... in a 4 day week.
Enjoy 3 free days every week and the possibility to organize your free time more flexibly.
In the restaurant RIBELLI everything revolves around real, Italian cuisine: from pizza and oven dishes to wine and Italian craft beer.
There is a little rebel in each of us, who wants to outdo the ordinary, Italian mainstream cuisine every day anew.
Because we ourselves are anything but ordinary, which is why the service is informally personal in typical 25hours fashion.The RIBELLI team will ensure an unforgettable and authentic "cucina popolare" experience and looks forward to seeing you
This is how you make our house special...
- You take care of excellent miseenplace and smooth processes, so that you can work hand in hand as a team even if all guests want to be spoiled culinary at the same time.
- You lead the team in banquet matters when your superiors are not in the building
- You stand for the high level of our food and swear the team to an equally special service experience
- As a trained gastronome, you never run out of things to do and conjure up the wow in the guest's face
- You have completed a vocational training in gastronomy
- You already have management experience in a similar function
- You can inspire your colleagues as well as your guests
- You are enthusiastic about good food and like to discover new concepts
- You are a doer and openly admit when you have done something wrong
- You bring not only your skills, but also your character to the table
More than 25 strong extras in addition to your salary...
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee
- Receive an allowance for public transportation and benefit from great offers from cooperation partners
- Develop yourself professionally and personally with our attractive training offer.
- And much more...
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