R & D Food - Bakery Technologist (M/F) - Schaffhausen, Schweiz - Fyte

Fyte

Geprüftes Unternehmen

Schaffhausen, Schweiz

vor 2 Wochen

Geschrieben von:

Lena Schneider

beBee Recruiter

Beschreibung

Our client, an international company specialized in FMCG industry, is opening a new position in Switzerland. They are looking for a R&D Food - Bakery Technologist (F/M). The Research and Development Associate conducts research and product development activities, bringing valuable skills and knowledge to the Baking Business for new product ideas and concepts.

Plan and design new product development in bakery operations
Initiate product and processing concepts from idea to final production start-up
Set up a baking laboratory where required, select the equipment, and manage the project
Put ideas and concepts into practice in product reality
Evaluate and contribute to key product improvement based on business objectives
Describe or demonstrate research results or experimental protocols to colleagues
Write and record the necessary documentation (report/memo) for the production process

Profile:

You have a Bachelor's degree in Food Science, chemistry, biology, or a similar field
You have a minimum of 2-3 years of experience in the same field
You possess knowledge about the structural/functional properties of different food ingredients
You thrive working under pressure, exploring unconventional scientific ideas and managing evolving projects
You are dedicated and enjoy working in an international environment
You are open to travel
You are fluent in English, and knowledge of any other Swiss language is advantageous